Chocolates
We produce a large variety of chocolates, filling them with hellenic nuts, sesame, ganache, praline, fruits and marzipan. Each chocolate is created with the intent to attain the perfect harmony of flavors, scents, textures, and appearance.
Chocolate Mandoles and all other handmade chocolates are manufactured in our state-of-the-art workshop according to the European Food and Beverage Quality Standards ISO: 22000.
Chocolate Mandoles
Chocolate Pasteli
Almonds with Dark Chocolate
Orange with Dark Chocolate
Sour Cherry Liqueur with Dark Chocolate
Plums with Dark Chocolate
Mocha with Dark Chocolate
Bitter Almond with Dark Chocolate
Hazelnuts with Milk Chocolate
Hazelnut Praline with White Chocolate
Cranberries with Stevia
Almonds with Stevia
Plums with Stevia